Executive Chef Patrick Rexhausen rocks nhow’s Fabrics restaurant

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Fabrics in the NH Hotel Berlin. © NH Hoteles Deutschland GmbH

Berlin, Germany (Weltexpress). There are dining moments when passion and joy portray life’s enriching opportunities. The psychology of happiness is best experienced when creativity meets the palate.

Fabrics in the NH Hotel Berlin. © NH Hoteles Deutschland GmbH
Fabrics in the NH Hotel Berlin. © NH Hoteles Deutschland GmbH

Nhow hotel – the music and lifestyle hotel, showcases a Berlin master chef who elevates dining to new heights.

According to Executive Chef Patrick Rexhausen, “fine dining experiences reflect passionate discipline – the sky is the limit and I live from it.”

Rexhausen’s avant garde cuisine is pure delight and you are never alone when the chef takes you through a wonderful explanation in everything he creates for his guests.

Harmony, dialectic transformation, vision and the flow of dynamic style is what strikes a chord when perusing Chef Rexhausen’s menu.

Personal touch is immediately found in the names given to his creations – Salad served in the glass, Spring time – tea time of Mireille chicken, Watercress foamy soup, Tarragon lobster balls and corail dust, Scallop in clover, Berliner Rinderroulade, Corned leg of piglet with a mini-rocket salad, Vegan rockets vegetable love and Veggie Power.

Fabrics in the NH Hotel Berlin. © NH Hoteles Deutschland GmbH
Fabrics in the NH Hotel Berlin. © NH Hoteles Deutschland GmbH

Regenerating the life spirit through motivational dining and design is a blend of psychology that meets yin-yang through our senses – creating the opposite to enhance pleasure is how Chef Rexhausen would explain his balanced cuisine.

Technology Meets Taste is Chef Rexhausen at his best – he designed an aroma cushion that emits a special fragrance – Living Spring.

Once the Living Spring – King crab with picklet cucumber diamonds and Breton lobster is placed on the cushion – he descibes his ingenious design without missing a beat, “steam – molecules interact in a natural manner creating a positive reaction” – the aroma is splendid.

To ensure your every wish, the Upon Request menu alternative provides Ravioli of lobster, Racked filet of sole, Breton free catch turbut or US beef bully – if that is not enough, you may ask him to make your favorite dish, and he will!

Fabrics in the NH Hotel Berlin. © NH Hoteles Deutschland GmbH
Fabrics in the NH Hotel Berlin. © NH Hoteles Deutschland GmbH

Children are as important as the adult crowd – consciousness raising means no food additives and gently prepared dishes – smaller versions of the main menu make for an exciting meal for the young ones.

Desserts are a high-point: Pimped lemon crackling balls, Wobbly jelly – micro abrasion of chocolate green apple – diametrical cocktail with crackling effect and the new school lollipop edition – eatable blowballs are simply a must!

“A restaurant is like a good beat – emotional and to the point.”

Electric and contemporary – Fabrics knows how to elevate the beat.

Executive Chef Patrick Rexhausen is a rising star and we will surely hear more about him in the future.

Elevating your lifestyle at Fabrics is truly a memorable experience – one not to miss!

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Fabrics – nhow Berlin, Stralauer Allee 3, 10245 Berlin, Germany, For reservations you may contact +49 (0)30 290 299 4107, Website: https://www.nhow-berlin.com/restaurant-bar/

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